Spring is underway, as budburst brings next years crop to life. Very quickly the vineyard is alive with colour and activity, which is always in stark contrast to the dormant vines we’ve been pruning only a few weeks before.

With pruning finished and snips retired to the back of the workshop, we’ve focused our combined attentions on the cellar door, spending the October long weekend furiously working away with the help of good friends Matty and Chelsea. The polished concrete flooring looks fantastic, the redgum bar has been installed, the interior painted, and the landscaping is… well we’re almost there.

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